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Feast of Seven Fishes, Part II
Family at table I continue to research the history behind the Feast of the Seven Fishes, even though Christmas has come and gone. I emailed my Italiaoutdoors partner, who has been living in Vicenza,...
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A Full Day: Filthly Fifties, Ski School, and a Second Risotto Class
RIsottos cooking My last Risotto cooking class was so popular, we couldn’t all fit into one evening. I scheduled a second class the following Monday for the overflow. I was reluctant to take another...
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The Best Smoked Salmon
Salmon after smoking I’ve been smoking salmon for years, ever since we purchased our first smoker around 15 years ago. We now have two, one which I found in my neighbors’ trash heap and dragged home...
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Saumon con Verdure Mediterranee – Great food to be had in Sudtirol
Saumon con Verdure Mediterranee I spent a couple of days earlier this month exploring the towns of Bolzano and Trento in the Sudtirol and Trentino regions of Northeastern Italy. A place absolutely...
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Oven Poached Salmon with Roasted Beets – Featuring Fresh Maine Salmon from...
Oven Poached Salmon I recently had the opportunity to host a cooking class for a fun group of women travel writers here to experience some winter adventures in Maine. The weekend included skiing at...
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